Burlap & Barrel Ground Laurel Bay Leaves 1.5 oz glass jar
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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, dried and ground into a powder, it's a versatile alternative to whole bay leaves.
Use sparingly (1/2 teaspoon is approximately equivalent to 1 whole fresh bay leaf) in soups, stews and as a rub for roasted meats and veggies.
- Origin: Denizli, Turkey
- Process: Sun-dried
- Ingredients: Laurel bay leaves, ground (Laurus nobilis)
- Tasting notes: Eucalyptus • Menthol • Pine
COOKING
- Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe
- Add depth with a sprinkling in your pickling jar
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- Pairs well with: Wild Mountain Cumin, Desert Fennel, Zanzibar Peppercorns
