Burlap & Barrel Ground Laurel Bay Leaves 1.5 oz glass jar

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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, dried and ground into a powder, it's a versatile alternative to whole bay leaves.

Use sparingly (1/2 teaspoon is approximately equivalent to 1 whole fresh bay leaf) in soups, stews and as a rub for roasted meats and veggies.

  • Origin: Denizli, Turkey
  • Process: Sun-dried
  • Ingredients: Laurel bay leaves, ground (Laurus nobilis)
  • Tasting notes: Eucalyptus  • Menthol • Pine


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