Mixed exotic and domestic hardwood cheese & charcuterie board. It is intended for both cutting and serving. A must-have for the everyday cook or professional chef. Also suitable for wall hanging.
Handmade in Northern California by Odis Schmitt
• 12.5" x 10"
• One of a Kind
• Rinse using warm water, regularly apply olive or walnut oil to avoid drying out the wood; not dishwasher safe.