Curry

Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.

An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies.

HIGHLIGHTS

Origin:

Stone Town, Zanzibar

Process:

Sun-dried, ground and blended

Heat index:No heat

Tasting notes:

Toasted Nuts • Coconut Cream • Gold Leaf 

INGREDIENTS

Cumin, coriander, garlic, turmeric, black pepper, fenugreek, fennel, ginger, cardamom

SALT FREE

COOKING TIPS

• Use as a rub for meat and vegetables for roasting
• Simmer in coconut milk for stews
• Bloom in oil or ghee to start cooking a fragrant dish