Tandoori

Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.

The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions, this versatile blend works beautifully in rubs and marinades for anything roasted or grilled, as well as in curries and stews with chopped tomatoes or yogurt.

HIGHLIGHTS

Origin:

Stone Town, Zanzibar

Process:

Sun-dried, ground and blended

Tasting notes:

Roasted Peppers • Charcoal Grill • Trade Winds

INGREDIENTS

Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard

SALT FREE

COOKING TIPS

• Rub on meat or vegetables before roasting or grilling
• Add to marinades for a rich, savory burst of flavor
• Make a soup or stew with tomatoes and serve with yogurt