Tutto Porchetta

Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.

Everyone loves the Italian classic porchetta. Traditionally used as a dry rub for pork, this savory, herbaceous butcher's blend is delectable on chicken, quail, lamb, turkey and duck, or mixed with ground meat for homemade sausage. Use it on roasted vegetables, mushrooms or beans. Stir into soups or sauces, sprinkle over goat cheese or mix with olive oil and lemon for a dressing, marinade or dip.

HIGHLIGHTS

Tasting notes:

Sunny Meadow • Warm Hearth • Sunday Sauce

INGREDIENTS

Lucknow fennel, black pepper, rosemary, oregano buds, garlic, coriander, allspice, red jalapeño chili

SALT FREE

COOKING TIPS

• Classic Porchetta Arista
• Porchetta-Style Pork Sausage
• Fagioli Alla Porchetta
• Warm Marinated Olives
• Turkey al' Tutto
• Zuppa di Farro